Like Solo Contigo's Reserva, this is rich and dense up front, with aromas of earth, cola, licorice and fine herbs. For what can best be described as a monster wine, the palate deals zesty kick in support of blackberry, rosemary, dark spice and chocolate flavors. A tight finish with firm tannins and depth is the final act. Drink through 2018; contains 10% Cab Franc and 5% Syrah; 75 cases made.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.