Tightly wound and sharply focused, this bottling mixes white-fleshed fruit and lime zest scents with herb and mineral touches of chive, clay and wet slate. Its acidity stays zippy into its second day open, while sesame, sake and more mineral flavors emerge. Drink now–2024.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.