This opens with grassy, oxidized aromas of papaya and hay. The mouth is foamy and crude, with herbal, stalky flavors of salty, briny melon and nectarine. Not that it matters much, but the blend is Chardonnay, Chenin Blanc and Pinot Noir.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.