This medium-straw-colored wine has aromas of citrus blossoms and lemon zest with just a whiff of sea mist. It opens up with flavors of peach, apricot and a touch of salt on the tip of your tongue. It's got great minerality and a crisp finish.
New Wines of Hungary
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Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com