A ripe wine, emphasizing the sweet apple and pear side of Grüner Veltliner, the acidity enveloped by rich fruits. There is a delicious freshness, with just a bite of citrus to sharpen the aftertaste. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.