Shows plenty of oak upfront, offering up scents of toasted coconut, maple syrup, coffee and vanilla, but underneath lies a dense layer of sturdy earth and black olive flavors. Tannins are soft enough to suggest early drinkability, but the fruit should hold another five or more years.
1_Not Imported into US
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.