Heady berry and spice flavors are made darker and stronger by toasty oak notes. This wine has a fresh, tannic, pulling palate that's home to lightly herbal plum and berry flavors. Additional spice and toasty oak notes give a bright, juicy finish extra gravitas. Drink through 2022.
Kysela Père et Fils
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.