Cabernet Franc and Cabernet Sauvignon share top billing here, in a sleek, stylish, beautifully polished wine loaded with blackberries, black cherries and cassis. Firm and textural, it layers in subtle spices, dark chocolate, espresso and moist loam, all in delicate balance. The firmness of the tannins and tightness of the layering suggests that laying it down for a few years will only improve it further.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.