Made from 20% of each major red Bordeaux variety, this wine is rich with cedar, resin and a ripe plum notes. Tart acidity offsets the fruitier aspects, dotted with black pepper and leather flavors.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.