It opens up to reveal layers of scents including tilled earth, underbrush, black berries, balsamic notes and baking spices. Juicy red cherry, black cherry, crushed raspberry, white pepper and cocoa flavors flow along the vibrant palate supported by a backbone of lively acidity and solid tannins. Drink after 2020.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.