Aromas of scorched earth, coffee, plum and clove lead the nose on this full-bodied red. The round, soft palate doles out blackberry, black raspberry, licorice and a bitter note of walnut skin alongside velvety tannins. Drink soon to capture the fruit richness.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.