Aromas recalling cherries marinated in spirits, pressed rose and a whiff of new leather lead the nose. On the ripe, approachable palate, round tannins support crushed raspberry, cranberry baking spice and a hint of tobacco.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.