Made with the native grape Piedirosso, this opens with aromas of red berry, cracked pepper and a hint of orange peel. The palate delivers plum, black cherry, toast and espresso alongside drying wood tannins that cut the finish short.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.