From estate-grown, barrel-fermented grapes, this lovely wine appeals to all the senses. Its sunset hue is striking, as is the fine bead and inviting cherry and cocoa aromas. On the palate, it's an elegant and sophisticated sparkler with tart cherry fruit and bracing minerality.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.