Red-fruit aromas come with notes of leather, spice and stalkiness. Spiky acidity creates a sharp mouthfeel that turns earthier as the acids fade. The flavor profile is tart, with herbal leanings and raspberry. A slight bitterness and not much fruit are what you get on the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.