Soupy and smells of stewed tomatoes and basil leaf. Short on fruit to the point of being weak, but surprisingly thick and syrupy in terms of mouthfeel. Herbal tasting but cloying on the finish.
Well-Oiled Wine Company
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.