Rich, heady aromas of black fruits, oaky char and caramel are lusty and modern. In the mouth, this shows a bolt of acidity that creates energy but also strains the wine's balance. Baked blackberry, chocolate, pepper and vanilla flavors finish long, ripe and oaky, with length derived from lasting acidity. Drink through 2021.
Dangerous Import Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.