High-toned, raw aromas of cherry and currant are backed by toasty oak and mint. Lively and lifted as well as choppy in feel, this tastes mostly of char, plum and peppery spice. Things blacken up on a hot, firm, toasty finish.
Dangerous Import Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.