The winery headed north for these grapes to produce this light rosé in the classic shade of pink. Strawberry and bubblegum aromas are cut by a splash of lime juice. A stony texture frames the palate, offering light raspberry, red cherry and tangerine-peel flavors.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.