Almost cherry red, this rich style of rosé presents ripe raspberries and lots of cherry on the nose, as well as a touch of cola spice. The cherry-cola flavors consume the palate alongside ripe pomegranate and vanilla. It's juicy and flavorful, wiping up with crisp acidity on the finish.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.