A blend of Viognier and Roussanne, this humbly-labeled white is a revelation. On the palate, it has the style and sleekness of fine Burgundy, with flavors running through a spectrum of herb, citrus and tree fruits. This is polished and seductive.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.