Chardonnay grown on land traditionally used for Pinot Noir gives a particularly rich and textured wine. This has ripe apple and pear fruit flavors that are lifted by the fresh lime juice and a light textured character. The wine is full, ripe and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.