Aging for six years has allowed this wine to soften from its initial, almost raw acidity and to become a very dry and balanced wine. It is fruity, with crisp apple flavors and a citrus streak. The acidity is intense but balanced with the fruit and mineral texture of the wine. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.