Very pure in the mouth, this food-friendly rosé is rich, on the dry side, with flavors of crushed strawberries and lemon juice, tightened by a red apple skin texture. The wine is fresh, but has an attractive edge of developing maturity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.