This hearty Nero d'Avola opens with aromas of black fruit, turned soil and spice. The soft, juicy, palate offers a dense blackberry flavor that's accented by chocolate, carob and clove. While it's not complex, it has delicious fruit and a smooth texture.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.