A soft, dusty flavored sweet wine, which has attractive currant fruit and a touch of citrus. It needs a couple of years to develop and bring together all its character. Imported by Vignaioli.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.