A full-bodied wine made from a cross of Traminer and Roter Veltliner, this is rich with pepper spice and yellow and white-fruit flavors. Very structured and youthful, the wine needs another year, maybe more to develop. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.