Blackberries, black cherries and elderberry form a brooding dark-fruit trio on the nose and mouth. The medium-weight palate is fresh, supple and concentrated, without heaviness. A happy, fruity marriage of St. Laurent and Pinot Noir.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.