Rubbery berry aromas accompany notes of smoke and leather. The palate is medium in weight but fairly robust in terms of acidity. And the cherry, plum and berry flavors are good yet common. Middle-of-the-road red wine meant for pizza and pasta.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.