This bright and spicy wine is packed with botanical flavors. The aromatics are pungent and intense, pushing sharp notes of lime, Meyer lemon and orange soda deep into the palate. In some ways this has the penetrating density of Gewürztraminer. It's bold and distinctive, though clearly different from other domestic Viogniers.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.