Bright and spicy, with cherry and cranberry fruit. It's got Christmas cake spices and a lively, tart core. Vivid and truly Burgundian, it does not overreach nor hide behind too much new oak. A sturdy bottle; well made and food-friendly.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.