A measure of Syrah was added to this Cinsault, probably to give additional heft. Nonetheless, the wine remains wispy and light, a layering of strawberry, rhubarb and wild spice playing amongst a field of herb and white pepper.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.