Sparkling Pointe 2008 Brut SĂ©duction (North Fork of Long Island)

Editors' Choice

This top-tier wine from the Long Island sparkling house shows a wonderfully developed nose of toasted almond, citrus cream and brioche. Soft, small-bead bubbles roll across the palate, carrying a concentrated stream of citrus and salty nut flavors that linger for days on the finish. This méthode Champenoise is a blend of 45% Chardonnay, 40% Pinot Noir and 15% Pinot Meunier and was aged eight years on the lees. Alexander Peartree

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