This top-tier wine from the Long Island sparkling house shows a wonderfully developed nose of toasted almond, citrus cream and brioche. Soft, small-bead bubbles roll across the palate, carrying a concentrated stream of citrus and and salty nut flavors that linger for days on the finish. This méthode Champenoise is a blend of 45% Chardonnay, 40% Pinot Noir and 15% Pinot Meunier and was aged eight years on the lees.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.