Ripe sour-cherry and red-berry notes on the nose and palate mingle elegantly with savory touches of burnt sugar and biscotti. It's dry in style, yet fruity and juicy, with brisk acidity and a tongue-tickling pétillance.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org