Principally Klipsun vineyard fruit, this is a mass of black cherry and cassis, wreathed in smoke from aging in 80% new French barrels. Great balance and length carry it through into drying tannins. A perfect steakhouse Cabernet.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.