Sourced from Klipsun and Ciel du Cheval, this was co-fermented with 7% Boushey Vineyard Viognier. It's a bright, punchy wine with berries, spice, some ginger cake complexity, and plenty of juicy acidity. The length of the finish is especially noteworthy.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.