Spear 2018 Block 19 Syrah (Sta. Rita Hills)

Asphalt, tar and uncracked black pepper aromas make for a spicy, reductive nose on this bottling, which saw 66% whole cluster fermentation, yet there are also waves of riper black-raspberry jam and warm hints of toast. It's light in the glass, offering dried cranberry, white pepper and eucalyptus-leaf flavors. Matt Kettmann

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    750 ml
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