From a bleed of Pinot Noir that is fermented in stainless steel and then aged in both neutral French oak and stainless steel, this dry wine tastes of cherry, plum and crisp apple. Meaty in weight and body, it makes a nice companion for the table.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.