Allspice, cinnamon, clove and mint aromas are followed by a slightly sweet blend of vanilla oak and red berry. The wine has a peppery base and a spicy finish that gives it balance and poise. The acid and tannins are also all in check. Hold for a few years for added enjoyment.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com