With 5% Viognier, this is a dense and layered wine sourced from a cool, coastal site off the Sonoma Coast and from the warmer Alexander Valley. It offers a strong taste of grilled meat and baked plum, finishing on violet and black pepper notes.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.