Velvety blueberry and blackberry notes highlight the moderate structure of this blend of 35% Grenache and 32% Syrah with smaller amounts of Petite Sirah, Carignane and Counoise. Lightly spiced with nutmeg and white pepper, it's balanced and food-friendly, with a soft, round texture.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.