This field blend of Grenache, Zinfandel, Carignane and Cinsault was fermented in stainless steel and partially aged in neutral oak. Its strawberry and orange flavors combine effortlessly within its light, dry frame.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.