This Cabernet offers candied plum, smoke, pepper and vanilla on the nose, and on the palate, a lively red berry, pepper and tobacco mélange. Moderate tannins and friendly fruit give it an approachable edge. Pair with beef or pasta.
Indigo Wine Group
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com