The low alcohol suggests either grapes that were barely ripe, or some significant residual sugar. Flavors dont seem too green, certainly not vegetal, more to the citrus and fresh herb side of the spectrum. If there is r.s. it is masked by the acidity, and so you have a mellow, round, citrusy, mouth-pleasing all-purpose white wine.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.