This interesting rosé mixes 78% Pinot Noir with 22% Pinot Gris. It's a pale copper with a hint of rose, and the nose carries suggestions of rose petals as well as strawberries. It's tart and medium-bodied, with some citrus snap to the acids.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.