This organic offering from a lauded Moschofilero producer starts with aromas of lemon blossom, rose and wet stone, followed by fresh flavors of citrus, peach and white fruits. Floral and elegant, it should be paired with grilled chicken or full-flavored fish.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com