Fresh on the palate and floral on the nose in a bouquet of rose, lavender and crushed herb, this perennially beautiful, delicate wine benefits from the addition of 7% Cabernet Franc and 3% Petit Verdot, also from the organically farmed estate. Pencil shavings, coffee and a touch of tobacco add to its savory, earthy nature, contributing to its overall structure and elegance. Enjoy best from 2025 through 2030 if you're able to wait.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.