Spring Mountain Vineyard 2009 Estate Sauvignon Blanc (Spring Mountain District)

A solid Sauvignon Blanc, rich, dry and savory. Fermented in neutral oak and aged on the lees, it shows a pleasantly tangy, sourdough creaminess, with ripe flavors of citrus fruits, white peaches and a firm, flinty minerality that comes from these mountain soils.

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    750 ml
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