This is three quarters Cabernet Sauvignon, the rest a mix of Merlot, Cab Franc and a drop of Petit Verdot. Dense and extracted, it is almost syrupy, like concentrated raspberry or boysenberry juice. What keeps it from being tiring are the powerful acids; they set up the berry flavors and create a bright, tartly chewy mouthfeel. Very young; this will improve for at least another five years before hitting its peak. Paul Gregutt
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rating
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Price$40,Buy Now
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DesignationFrederick Red Table Wine
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Variety
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Appellation
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Winery
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AlcoholN/A
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Bottle Size750ML
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CategoryRed
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Date Published6/1/2006
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User Avg RatingNot rated yet [Add Your Review]
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