Springdale Maple Brigadeiro Barrel-Aged Breakfast Stout

This offers a combination of aromas akin to a familiar roadside diner just after the breakfast rush: pancakes on the griddle a minute too long and starting to burn, coffee going stale in a pot, maple syrup sticky in the air. This breakfast stout relies heavily on coffee and woody maple to carry it through. The body is thin, the carbonation is medium and while its familiar, welcoming flavors of the most important meal of the day isn't a substitute for breakfast, it would be well at home next to a Belgian waffle and a side of crispy bacon. John Holl

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